In 100 g (Grams) of Sherbet, orange there is 2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sherbet, orange.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sherbet, orange

Sherbet, orange is a type of Sweets. The most significant nutrients in Sherbet, orange are listed below.

Water	66.1 g	66.1%
Energy (calorie)	144 kcal
Energy (joule)	602 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	2 g	2%
Ash	0.4 g	0.4%
Carbohydrate, by difference	30.4 g	30.4%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	24.32 g	24.32%
Calcium, Ca	54 mg	0.05%
Iron, Fe	0.14 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	40 mg	0.04%
Potassium, K	96 mg	0.10%
Sodium, Na	46 mg	0.05%
Zinc, Zn	0.48 mg
Copper, Cu	0.028 mg
Manganese, Mn	0.011 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	2.3 mg

Nutrients in Sherbet, orange